| Name |
Culture |
Usage |
Photo
|
| Cara |
Main Crop
White skin with pink eyes, cream flesh. Soft, moist, waxy texture.
Plant mid April, harvest September to October. |
Boiling
Baking
Chipping |
|
| King Edward |
Main Crop
White skin with pink colouration, cream to pale yellow flesh. Floury
texture.
Plant mid April, harvest September to October. |
Baking
Chipping
Roasting
Mashing |
|
| Maris Piper |
Main Crop
Cream skin, cream flesh. Pleasant, floury texture.
Plant mid April, harvest September to October. |
Boiling
Baking
Chipping
Roasting
|
|
| Estima |
Second Early
Light yellow skin, light yellow flesh. Firm, moist texture.
Plant mid April, harvest August / September. |
Boiling
Baking |
|
| Maris Peer |
Second Early
Cream skin and cream flesh, eyes shallow to medium. Firm, cooked texture.
Plant mid April, harvest August / September. |
Boiling
Chipping |
|
| Wilja |
Second Early
Yellow skin, light yellow flesh. Moderately firm, slightly dry texture.
Plant mid April, harvest August / September. |
Boiling
Chipping
Roasting
Mashing |
|
| Duke of York |
First Early
Yellow skin, light yellow flesh. Firm, cooked texture.
Plant mid to late March, harvest June/July |
Boiling |
|
| Pentland Javelin |
First Early
White skin, white flesh. Soft, waxy texture.
Plant mid to late March, harvest June/July |
Boiling |
|
| Rocket |
First Early
White skin, white flesh. Firm, waxy texture.
Plant mid to late March, harvest June/July |
Boiling |
|
| Pink Fir Apple |
Main Crop
Knobbly, longish shape. Yellow flesh. Waxy. This has possibly the
best boiling characteristics and one of the best flavours. Maincrop
potato with new potato taste.
Plant mid April, harvest September to October. |
Boiling
Salads |
|
